About The Saturday Chef

Midwest, United States
I am NOT a professional chef. I am what I affectionately dub a Saturday Chef—a weekend warrior of the culinary variety, fortified by the education I have gleaned from two high school cooking classes, the Food Network and my own gastronomical experiments. While I’m not ashamed to spend all day making bagels by hand, and proudly call myself a foodie, I’m not a food snob. I enjoy an Extra Value Meal as much as the next girl. My culinary escapades are still relegated to the weekends, but my love for cooking is stronger than ever, galvanized by more successes than failures, and the beautiful fact that the more I cook, the more people there are to feed. So please stay tuned for fun recipes, inevitable disasters and hopefully, a lot of good food.

Tuesday, July 13, 2010

I am a guest-blogger again!

Hi, everyone!

I have once again had the extreme pleasure of guest-blogging for Foodies Like Us! 

If you're interested in a yummy, decadent Potato, Portabella and Parmesan Gratin, please check out my entry at their website. 

And be polite, and leave a comment! 



Please check back here tomorrow for a new Saturday Chef entry!

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